Origin: Concepción de Ataco, El Salvador
Roast Level: Medium/Dark
Altitude: 1,400 - 1,600 MASL
Process: Semi-Washed
Varietals: Borbon, Marsellesa, San Pacho
Tasting Notes: Dark chocolate • Caramel • Brown sugar
Origin: Concepción de Ataco, El Salvador
Roast Level: Medium/Dark
Altitude: 1,400 - 1,600 MASL
Process: Semi-Washed
Varietals: Borbon, Marsellesa, San Pacho
Tasting Notes: Dark chocolate • Caramel • Brown sugar